A tender 12oz cut, beautifully marbled and bursting with robust flavour.
A rich, juicy 16 oz boneless primal cut, flame-seared for maximum flavour depth.
The best of both worlds - 14oz of well marbled strip and tenderloin, grilled to perfection.
A generous 18 oz bone in cut- combining filet and strip in one premium steak. Perfect for the true connoisseur.

A 22oz bone-in ribeye, deeply flavourful and fire grilled - serves 2 or more

An impressive 32 oz long-bone ribeye, dramatically presented and designed for sharing - serves up to 3

Exceptionally tender and delicately flavoured 6oz - serves 1
8 oz - serves 1
12oz - serves 2

A luxurious pairing of 6 oz filet mignon and a buttery lobster tail, finished with garlic butter.

10oz Striploin | 16oz Ribeye serves 2
Certified halal, this 16 oz boneless ribeye offers full bodied flavour and exquisite tenderness.
Rosemary Peppercorn Cream | Cracked Black Peppercorn | Mushroom Cream | Classic Chimichurri | Clarified Butter
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