Lunch, Afternoon Tea, Dinner & Cocktails
The Ivy Steakhouse, Maraval: steakhouse, seafood and champagne lounge
Dinner at The Ivy
USDA Prime cuts and certified A5 Wagyu, premium seafood, and chef-led plates, cooked in olive oil and pure butter, with no seed oils, MSG, or fillers.
USDA Prime
A5 Wagyu
Reservations
USDA Prime Steaks
Certified A5 Wagyu
Fresh Seafood
Halal-Friendly
Afternoon Tea
Cocktails & Champagne
One destination. Four Ivy moods.
From an easy weekday lunch to a Friday night at the bar, The Ivy works for every hour of the day.
Midday
Business lunches and midweek catch-ups, done properly. Two sides and a protein for $199, tax inclusive.
Afternoon
Finger sandwiches, warm scones and something sweet with a proper pot of tea. Book a day ahead.
Evening
USDA Prime and A5 Wagyu, fresh seafood, and a room that turns an ordinary night into an occasion.
After hours
Two-for-one cocktails every Friday from 5 to 7, and Wine Down Wednesdays in the middle of the week.
Land, sea and fire.
From the kitchen
USDA Prime Selection
New York Strip, Ribeye, Filet Mignon, Porterhouse, Cowboy and Tomahawk, including a halal-friendly ribeye.
Signature Seafood
Fresh seafood dishes alongside favourites like salmon and elevated surf & turf options.
Specialty Cuts
A5 Certified Japanese Wagyu, from a 2oz tasting to the full 16oz ribeye.
At the bar
Signature Cocktails
The St. Ivy Spritz, the Nook Fashioned, and one called Bad Decisions. Order accordingly.
Wine & Champagne
Reds, whites and champagne by the bottle, including a new run of Italian labels.
Zero-Proof Options
Not drinking tonight? Fresh juices, sodas and alcohol-free options are on the bar menu too.
Dietary care
Halal-Friendly
Selections across the menu, including a certified halal ribeye.
Vegetarian & Vegan
Thoughtfully curated options without compromise, on request.
Special Accommodations
Just let your server know and we will cater to special dietary needs.
The clean kitchen
Olive Oil & Pure Butter
No seed oils, ever. Every dish is cooked clean.
No MSG or Fillers
No artificial preservatives or fillers, in anything we serve.
Made In-House
Our sauces, breads and desserts are crafted daily, from scratch.
The room does half the work.
The Ivy is as much about the setting as it is the plate: an award-winning interior, a glass-ceiling patio, and spaces built for everything from a quiet dinner to a private celebration.
Glass-Ceiling Patio
Dine under the stars, or watch the rain fall above you. One of The Ivy’s signature spaces.
Award-Winning Interior
A design that pairs modern elegance with panoramic views of the Maraval valley.
Executive Lounge & Bar
Premium spirits, signature cocktails, and the after-work energy that carries into the night.
Private Dining Room
Perfect for celebrations, intimate events and elevated group experiences.