Appetizers
Roasted Bell Pepper and Portobello Bruschetta
(vegetarian / vegan option available)
Chargrilled portobello mushrooms and sweet roasted bell peppers layered over toasted house made artisanal bread, finished with a honey feta drizzle.
Stuffed Mushrooms
(vegetarian / vegan option available)
Oven-roasted mushroom caps, generously stuffed with spinach and cheese, baked until golden and bubbling.
Pan-Seared Scallops in Lemon Beurre Blanc Sauce
Perfectly seared scallops with a golden crust, nestled on a silky lemon beurre blanc sauce - bright, buttery and delicately infused with sparkling wine. Finished with a touch of micro herbs.
Ivy Signature Lamb Ribs
Succulent lamb ribs, slow cooked and flame finished, glazed in a rich rosemary teriyaki sauce. Infused with a deep savory flavour and herbal finish - a signature dish crafted to impress.
Shrimp with Pineapple Relish
Juicy jumbo grilled shrimp delicately arranged over a zesty pineapple relish with notes of fresh lime.
Crab Croquettes
Golden crab croquettes - lightly baked, then flash fried for a crisp finish - filled with tender crab meat, herbs, and a touch of citrus. Served with a chipotle mayo.
Soup
Creamy Pumpkin Bisque
Roasted Pumpkin Puree Blended with Fresh Herbs, Finished with a Touch of Cream and Served with Our Signature Rolls
Salad
Ivy House Salad
(vegetarian / gluten-free)
A vibrant mix of garden greens topped with cherry tomatoes, pickled red onions, strawberries, deconstructed oranges, caramelized pecans, and feta cheese, served with a house made citrus vinaigrette - bright, balanced, and bursting with seasonal flavour.
Hearty Mediterranean Salad
(vegetarian / gluten-free)
A bold, satisfying mix of garden greens, cucumbers, juicy tomatoes, roasted sweet peppers, and chickpeas, finished with feta cheese and served with a house-made vinaigrette. Wholesome, vibrant, and full of Mediterranean flavour.
Add grilled shrimp , grilled chicken or mushrooms to elevate your salad.