Appetizers
Roasted Bell Pepper and Portobello Bruschetta
Toasted Crostini Topped With The Vibrant Flavours of Roasted Bell Peppers and Portobello Mushrooms and Honey Feta.
Stuffed Mushrooms
Succulent Mushroom Caps Filled With Cheese and Spinach.
Pan-Seared Scallops in Lemon Beurre Blanc Sauce
Seared to Perfection and Bathed in a Velvety Lemon Beurre Blanc Sauce
Ivy Signature Lamb Ribs
Grilled Succulent Jumbo Shrimp Seasoned with Fresh Aromatics and Served with Pineapple Salsa
Shrimp with Pineapple Relish
Grilled Succulent Jumbo Shrimp Seasoned with Fresh Aromatics and Served with Pineapple Salsa
Crab Croquettes
Grilled Succulent Jumbo Shrimp Seasoned with Fresh Aromatics and Served with Pineapple Salsa
Soup
Creamy Pumpkin Bisque
Roasted Pumpkin Puree Blended with Fresh Herbs, Finished with a Touch of Cream and Served with Our Signature Rolls
Salad
Ivy House Salad
Mixed Greens, Cherry Tomatoes, Pickled Red Onions, Strawberries, Deconstructed Oranges, Caramelized Pecans, Feta Cheese with Citrus Vinaigrette