Seafood
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Zesty Sea Bass with Caramelized Fennel and Citrus Butter
A succulent fillet, lightly browned and served with a fragrant sauce of zesty lemon and creamy butter. The dish is complemented by the sweet, anise-like flavour of sautéed fennel, creating a vibrant and balanced culinary experience that highlights the fish's tender, moist flesh with a touch of citrus brightness.
Ivy’s Grilled Prawns
Served in a velvety, caper-studded beurre blanc, elegantly finished with a vibrant chimichurri drizzle.
Salmon Supreme
Pan-seared to crisp perfection, this premium cut of salmon is delicately finished with a chef-crafted glaze and served atop seasonal accompaniments. A refined balance of richness and freshness in every bite.
Ivy’s Grilled Lobster
Succulent lobster, fire-grilled and finished with golden lemon-garlic butter, accented by capers for a delicate brine. A luxurious expression of land and sea.
(Subject to seasonal pricing and availability)