Perched above the lush landscape of Maraval, The Ivy Steakhouse is
more than just a restaurant—it is the realization of a dream. Born from
the vision of its owners to create a world-class dining experience right
here in Trinidad and Tobago. The Ivy brings together exceptional
cuisine, breath-taking ambiance, and impeccable service in one
unforgettable destination.
From the moment you step inside, you are transported into a different
world. The Ivy enchants with its modern elegance and picturesque
setting. Our restaurant’s design complements its culinary excellence.
Dine under the stars or watch raindrops dance above you on our unique
glass-ceiling patio or enjoy panoramic views of the valley from our
beautifully designed indoor spaces.
Every corner of The Ivy has been crafted to deliver a sense of refined
comfort—whether you’re relaxing in the private dining room, mingling at
the executive lounge, or sipping premium spirits at the bar.
Our menu celebrates the best of the land and sea. We proudly serve
USDA Prime steaks, succulent Lamb Porterhouse, and an extensive,
exclusive range of seafood. Every dish is prepared with clean, honest
ingredients: olive oil, pure butter, natural honey, fresh local herbs, and
house-made sauces that elevate each plate with signature flavour. The
extensive wine list compliments the meals perfectly.
And for those with dietary preferences, The Ivy offers thoughtfully
curated vegetarian options and special accommodations without compromise. Our in-house desserts and breads are an experience on their
own—crafted daily, artful, and indulgent. Each bite tells a story of
passion, precision, and creativity. At The Ivy Steakhouse, we are proud to bring a new standard of dining to Trinidad & Tobago, where every detail is designed to impress, every meal is a celebration, and every guest feels like a part of something extraordinary. Join us for “The Ivy Experience."