Slow-roasted to golden perfection and served with a rich, herb-infused au jus. A timeless classic, redefined.
Encrusted with a fragrant blend of fresh herbs, oven-roasted and finished with a velvety balsamic reduction. Elegant, bold, and beautifully balanced.
A luxurious porterhouse cut, expertly grilled and delicately seasoned. Offered in 6oz or 12oz portions, this dish is a bold statement of flavour, elegance, and technique.
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